Could contactless ordering and payment be the answer to your current staffing crisis? As St. Louis bars and restaurants face a city-wide shortage of available employees, many owners find themselves scrambling for creative restaurant staffing solutions. Restaurant technology that has emerged as part of the growing demand for a contactless dining experience, driven in large […]
Inventory management is key to building a successful restaurant. It is a loss prevention tool that lets you know what is and is not available, and it helps ensure that you only use the freshest ingredients. By monitoring what supplies go in and out of your restaurant, you can more effectively manage your restaurant’s budget. […]
While everyone loves to binge on an unhealthy meal every now and then, restaurant goers are increasingly becoming more health-conscious and seeking restaurants that offer healthier options beyond a simple garden salad. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Crafting a healthy menu for guests will show them that your restaurant […]
You think you know your restaurant’s menu pretty well, right? After all, you designed it yourself, choosing the best ingredients and determining the best menu options based on your target customers and location. But when was the last time you actually tasted your menu items? If you aren’t doing so already, regularly sampling your menu […]
Marketing is an essential part of managing and promoting your restaurant – after all, no one will take notice if you do not put yourself out there. After marketing to Millennials and Boomers, promoting your loyalty program, and touting the benefits of your takeaway service, you may be at a loss as to what to […]
