Tag Archives: Restaurant Management

DCRS Solutions

Surviving a Shifting Landscape: Three Hospitality Tech Trends That Successful Restaurants Implemented Yesterday

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Tech Trends: Curbside

It’s no secret that the restaurant industry is changing — fast! Many restaurants are facing an “evolve or die” reality that requires adapting their operations to better accommodate today’s customers with support from the latest trends in hospitality technology. And while “investing in technology” may sound like an expensive proposition, there are often fairly simple […]

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DCRS Solutions

Why Restaurants Should Invest NOW in Hospitality Technology

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The pandemic made it clear that technology is vital to success — or even mere survival — in the restaurant industry.  Oftentimes, the restaurant industry has been slow to adopt technology and other innovative solutions. COVID-19 accelerated digital adoption among consumers and businesses, with some experts estimating that nearly five years of technological progress were […]

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DCRS Solutions

Everything You Need to Know About Offering Food Delivery at Your Restaurant

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Do you deliver? The demand for food delivery has skyrocketed, with off-premise dining now making up as much as 60% of all restaurant sales (National Restaurant Association)! It’s estimated that the U.S. delivery market will grow from $43 billion to $76 billion by 2022. Customers have fully embraced an on-demand economy, and like it or […]

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DCRS Solutions

How Monitors, Sensors and the Internet of Things Can Make Your Restaurant More Efficient

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What do you think when you hear “the Internet of things”? If you think “um, what?” or “too complicated for me” — well, wait just a minute! There are lots of ways you can use the Internet of Things, or IoT, to manage your restaurant, monitor your business from afar and automate otherwise laborious tasks. […]

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DCRS Solutions

Solve Your Staffing Crisis With Contactless Ordering & Payment

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QR Code Ordering

Could contactless ordering and payment be the answer to your current staffing crisis?  As St. Louis bars and restaurants face a city-wide shortage of available employees, many owners find themselves scrambling for creative restaurant staffing solutions. Restaurant technology that has emerged as part of the growing demand for a contactless dining experience, driven in large […]

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DCRS Solutions

Restaurant Marketing For All Budgets

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marketing budget

Marketing your restaurant doesn’t have to be complicated or expensive but with today’s many restaurants competing for attention, you have to work harder to stand out. That means setting aside funds and planning your marketing future. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Working within your budget will help you manage […]

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DCRS Solutions

Can You Believe It? 5 Cloud POS Myths Dispelled

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Cloud POS Myths

There are many misconceptions about Cloud POS systems that may prevent restaurant owners from making the switch. We are here to dispel some of these myths surrounding Cloud POS and why it is the best choice for your restaurant. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant Here are the top 5 […]

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DCRS Solutions

Legacy POS Versus Cloud POS: What You Should Know

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cloud v legacy pos

Choosing the right POS system for your restaurant is not a decision to be taken lightly. Each has its own pros and cons, costs, and features that will impact your business. DCRS offers two POS options, Legacy and Cloud. Find Out How A Cloud-Based POS System Can Streamline Your Restaurant

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DCRS Solutions

5 Tips For Reducing Restaurant Employee Turnover

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Your employees are critical to the success of your restaurant— and notoriously hard to find and keep. Restaurants have one of the highest turnover rates of any industry, up to 75% in 2018! High turnover in your restaurant means that it is more difficult to build team bonds and you may see impeded growth. Contact […]

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DCRS Solutions

When Should My Restaurant Comp A Meal?

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Restaurants are fast-paced environments that require diligence, responsibility, and safety in order to operate efficiently. When mistakes happen – and mistakes will happen from time to time – your restaurant should always find ways to make it up to the customer, be it a discount on another visit or some other perk.

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